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Tag Archives: England
English Brown Betty Teapots
A cherished bit of English history resides in its traditional Brown Betty teapots. Stoke-on-Trent in Staffordshire, a city 160 miles northwest of London, became famous for making pottery in the Middle Ages. In fact, the village was nicknamed the Potteries … Continue reading
What’s a Cornish Pasty?
Mission trips to Cornwall, England, led me to discover one of my favorite English foods, the Cornish pasty. From residents in St. Ives, I learned the turnovers were often made with two equal-sized fillings in one pasty: a savory meat … Continue reading
Posted in Cornish Pasty, English recipes, Recipes, Stitches Thru Time Writers
Tagged Cornish Pasty, Cornwall, England, miners, St. Ives
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