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Category Archives: Scones & More
Scones & More
One of the most popular tearoom desserts is a scone served warm with butter, jam, and whipped cream. As an alternative, I’d like to share my English friend’s microwave recipe for lemon curd. I invite you to sip a cup of … Continue reading
Posted in English recipes, Recipes, Scones & More, Stitches Thru Time Writers
Tagged English, lemon curd, recipes, scones
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