Tag Archives: Stitches Thru Time

Savory Sausage Rolls

These mild English sausage rolls are a favorite in my family. The meat-filled pastries are served at afternoon tea, British meals, and as hors d’oeuvres. My husband enjoys eating them with pickled onions, dipped in English mustard and Worcestershire sauce, … Continue reading

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English Trifle

My first date with my husband was inner tubing in the snow at Mt. Rainier in Washington State on New Year’s Day. Each of us brought sandwiches, but my future English mother-in-law insisted he share the family’s holiday Trifle with … Continue reading

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